Supermarket RD’s Pick: Hilary’s Veggie Burgers

Don’t skip the frozen aisle at your next trip to the grocery store or you’ll miss this Supermarket RD’s Pick – Hilary’s Veggie Burgers.
Supermarket RD's Pick: Hilary's Veggie Burgers via RDelicious Kitchen @rdkitchenDisclosure: Hilary’s Eat Well did not sponsor this post. All thoughts and opinions are my own to share healthy items found in your grocery store to RDelicious Kitchen readers.
The frozen aisle can be tricky to navigate, because 1) It’s cold! My plan is to always go up and down that aisle a little faster. 2) Everything is boxed up in these nice eye appealing boxes or packaging, so you really have to read the label to know what you are getting.
Veggie burgers can be tricky, because all veggie burgers will not have any animal sources, but sometimes they can be packed with fillers and other odd ingredients.

When I look for a good veggie burger, of course I want to look for one packed with veggies. I’ve seen some so called “veggie burgers” on the shelves with literally one vegetable listed all the way at the end of the ingredient list.
Supermarket RD's Pick: Hilary's Veggie Burgers via RDelicious Kitchen @rdkitchenI’ve talked about another veggie burger variety before, but I just tried Hilary’s for the first time and I am quite impressed about these as well. I mean, the front of their package does day “World’s Best Veggie Burger”, so I had to see what the hype was about.
The one thing that stuck out to me the most was these veggie burgers are made from real food ingredients and free from common allergens – corn free, dairy free, egg free, gluten free, nut free, soy free. Then my culinary taste buds kicked in when I was reading the ingredient list. These burgers are packed with a variety of veggies and whole grains.

Whole Grain Cooked Millet*, Whole Grain Cooked Quinoa*, Expeller Pressed Coconut Oil*, Sweet Potatoes*, Leafy Greens (One or more of the following: Arugula, Beet Greens, Chard, Collards, Dandelion, Kale, Parsley, Spinach, Turnip Greens)*, Onions*, Redmond’s Real Salt®, Apple Cider Vinegar*, Psyllium Husk Powder*, Arrowroot*, Garlic* *Organic (ingredients from the original veggie burger)

They also have quite a variety of flavors and even expanded to dressings. Check out all of their products here.

Supermarket RD's Pick: Hilary's Veggie Burgers via RDelicious Kitchen @rdkitchen{via}

Need new ideas how to enjoy your veggie burger? Here is another great guide from Produce For Kids.

Supermarket RD's Pick: Hilary's Veggie Burgers via RDelicious Kitchen @rdkitchen{via}

How do you like to enjoy your veggie burgers?
What is your favorite veggie burger brand?

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Supermarket RD’s Pick: Campoverde Fruit and Veggie Blenders

Green smoothies just got so much easier with the help of this week’s Supermarket RD’s Pick: Campoverde Fruit & Veggie Blenders.
Supermarket RD's Pick via RDelicious Kitchen @rdkitchen
Looking for an even easier way to enjoy a green smoothie? Smoothies are an easy way to up the ante of your daily fruit and veggie intake. Now your fruits and veggies can come all in one package. Grab your blender then dump, pour, and blend. It can’t get much easier then that!
Supermarket RD's Pick: Campoverde Fruit and Veggie Blenders via RDelicious Kitchen @rdkitchen
I have made my own smoothie bags before and I do recommend that meal prep trick, but many are looking for convenience and these fruit & veggie blenders are the perfect answer. Each blender packet has one full serving of fruits and vegetables.
Supermarket RD's Pick: Campoverde Smoothie Packets via RDelicious Kitchen @rdkitchenI recommend adding a low-fat milk or kefir as the base to add a serving of dairy (with protein). You can keep it as simple as that or boost it up by adding ground flax, chia, or hemp hearts.

Supermarket RD's Pick: Campoverde Smoothie Packets via RDelicious Kitchen @rdkitchen

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green smoothie in a mason jar

Supermarket RD’s Pick: Campoverde Fruit and Veggie Blenders

  • Author: Julie @ RDelicious Kitchen
  • Yield: 1-2 1x

Ingredients

Scale
  • 1 packet Campoverde Fruit & Veggie Blenders
  • 8 ounces low-fat milk (or non-dairy milk
  • (optional add-ins) flaxseed, chia seed, or hemp hearts

Instructions

  1. Simply place all ingredients into a blender and blend until smooth.
  2. For a thicker consistency, add ice. For a thinner consistency, add water.

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Disclosure: Campoverde did not sponsor this post. All thoughts and opinions are my own to share healthy items found in your grocery store to RDelicious Kitchen readers.