The Truth About Norwegian Farm-Raised Salmon

The Truth About Norwegian Farm-Raised Salmon

Separate facts and fiction about farm-raised salmon and learn how the Norwegian aquaculture industry sets the standard for high-quality, safe, and sustainably farmed salmon. This post is sponsored by the Norwegian Seafood Council. Thank you ...
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Mediterranean Cod En Papillote

Mediterranean Cod En Papillote

Step up your culinary game with this surprisingly easy Mediterranean Cod En Papillote made with Norweigian cod. This post is sponsored by the Norwegian Seafood Council. Thank you for supporting brands that make this blog ...
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White Bean Shakshuka

White Bean Shakshuka

Whip up this one-pan smoky White Bean Shakshuka for a weekend brunch, but it is just as good for breakfast, lunch, and dinner! What is Shakshuka? Shakshuka is a Mediterranean meal of poached eggs in a ...
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salmon burger with creamy sauce on a brioche bun

Salmon Burgers with Lemon Dill Horseradish Sauce

Rethink the classic burger with a seafood twist. Add these salmon burgers, made with Norweigan salmon, with lemon dill horseradish sauce to your menu rotation. This post is sponsored by the Norwegian Seafood Council. Thank ...
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Charcoal vs. Gas Grills – What’s the difference?

Charcoal vs. Gas Grills – What’s the difference?

Fire up the grill! Both charcoal and gas grills are great but there are a few distinct differences in how your grilled food will come out. There are both advantages and disadvantages of using charcoal ...
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Greek Burger on a toasted bun with tzatziki sauce and tomato salad

Ultimate Greek Burger

Serve these Ultimate Greek Burgers at your next barbecue. Highlighting fresh Greek-inspired flavors, this recipe will kick your burger game up a notch. This post is sponsored by the Northeast Beef Promotion Initiative a subcontractor ...
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