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Zucchini Bread Smoothie via Chef Julie Harrington, RD @ChefJulie_RD #zucchini #zucchinibread #smoothie

Zucchini Bread Smoothie

  • Author: Chef Julie Harrington, RD
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Drinks
  • Cuisine: American


Zucchini bread in smoothie form, while adding in extra veggies!


  • 1 small banana (frozen)
  • 1/2 cup zucchini (chopped, steamed, and frozen)
  • 1 cup baby spinach
  • 1 tablespoon walnuts, chopped (or 1 tablespoon Pamela’s Nut Flour Blend)
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon orange zest
  • 1 cup unsweetened vanilla almond milk (or milk of choice)


  1. In a blender, combine all ingredients. Blend until smooth and creamy.
  2. For a thicker consistency, add ice. For a thinner consistency, add water.

Keywords: smoothie, drink

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