Change the Conversation!
Instead of educating clients on what they need to limit or “can’t have” because of a diagnosis, empower them with foods they CAN eat—and healthy cooking techniques they can use at home to prepare flavorful food.
As a Registered Dietitian Nutritionist or Healthcare Professional, you have the knowledge and training to help people live their best lives.
These Culinary Nutrition Webinars will help you bridge the gap between nutrition education what clients understand about food. They are approximately 1h 15m in duration and provide 1.5 CEUs.
Not a health professional? NO PROBLEM! These webinars are for health professionals OR anyone interested in learning how to cook for themselves or those with specific conditions or needs.
Culinary techniques for Diabetes
Nearly 10% of the population in the United States has diabetes—more than 30 million people. This webinar will discuss culinary nutrition, prevention, and treatment and areas such as: carbohydrates, sugar, and related food-focused topics to prevent diabetes.
Recipe demos include: Roasted Broccoli with Tahini Sauce, Chicken Tacos, and Lentil Bolognese.
Culinary techniques for Heart Disease
Cardiovascular disease is a leading cause of death worldwide—an average of 1 in 4 people die from it annually in the United States. This webinar will discuss culinary nutrition, prevention, and treatment and areas such as: fiber, fats, sodium, and related food-focused topics to help prevent heart disease.
Recipe demos include: Savory Oatmeal, Confetti Chicken Burger, and Pistachio Pesto.
Culinary techniques for Aging
Aging-related diseases affect millions of Americans each year, especially as the average lifespan increases. This webinar will discuss culinary nutrition, prevention, and treatment related to mental decline (cognitive decline, dementia, Alzheimer’s), osteoporosis, and sarcopenia/muscle loss.
Recipe demos include: Pomegranate Poached Pears, Green Shakshuka, Skirt Steak.
Culinary techniques for GI/Digestive Disorders
GI-related diseases affect millions of Americans each year. The GI tract includes the esophagus, liver, stomach, small and large intestines, gallbladder and pancreas. This webinar will discuss culinary nutrition, prevention, and treatment related to GI/Digestive Disorders.
Recipe demos include: Miso Vinaigrette with Tomato Corn Salad, Roasted Asparagus with Lemon, Southwest Black Bean Quinoa Salad, and Overnight Oats.