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Tortellini with tomatoes, white beans, & spinach on a white plate

Tortellini with tomatoes, white beans, & spinach

  • Author: Julie @ RDelicious Kitchen
  • Cook Time: 14 mins
  • Total Time: 14 mins
  • Yield: 4-6 1x


  • 1 (9 oz) package cheese tortellini
  • 1 tsp olive oil
  • 2 cloves garlic, minced
  • 1 (15 oz) can no-salt-added, italian seasoned, diced tomatoes (undrained)
  • 1 (15 oz) can white beans, drained and rinsed
  • 4 cups baby spinach leaves, torn
  • 1/4 cup chopped fresh basil
  • (optional) parmesan cheese


  1. Cook tortellini according to package directions. Drain and set aside.
  2. In a large pan, heat olive oil over medium heat. Add the garlic and cook until fragrant. Add the tomatoes and white beans and bring to a boil. Stir in spinach and cook for another 1-2 minutes, until spinach has wilted.
  3. Add the tortellini to the pan. Add the basil and let everything heat through, about 2-3 minutes, stirring occasionally.
  4. Serve and sprinkle with cheese.

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