Description
Light and refreshing salad to compliment any spring or summer dish.
Ingredients
Scale
3 cups cherry tomatoes, halved
8 mini cucumbers, sliced into coins
2 tablespoons olive oil
1 tablespoon red wine vinegar
1/4 cup fresh basil leaves, chopped
salt and ground black pepper, to taste
Instructions
Notes
Variations:
– Add chickpeas
– Add feta cheese
Keywords: cucumber, tomato, salad, no cook, vegetables, low carb, recipe