Roasted Maple-Mustard Glazed Brussels Sprouts

Roasted Maple Mustard Brussels Sprouts have just enough tang and the right amount of sweetness! The perfect side dish that pairs well with just about any meal! 

close up of maple mustard glazed brussels sprouts in a white bowl

Some people may turn their nose up at the thought of Brussels sprouts, but honestly, they just need to try cooking them a different way! The maple mustard glaze brings in so much flavor, adding a twist to just regular roasted sprouts. 

With the holiday season just around the corner, these become a staple around our house. Once you try them I promise you will be eating this delicious side dish all year long! 

Because this is a sheet pan recipe, it’s easy to make and almost hands off! So while these are great during the week, you can easily double or triple the recipe to feed a larger crowd without much more prep work.

Why I Love Brussels Sprouts

For starters, brussels sprouts are packed full of nutrients and rich in Vitamin K and Vitamin C. They also contain an antioxidant called kaempferol, that may help to reduce inflammation and promote a healthy heart. 

If you aren’t a seafood lover, double up on your Brussels because they are one of the best plant-based sources of omega-3s! 

So besides all of the amazing health benefits, Brussels sprouts can be cooked in so many ways which makes them really versatile in the kitchen.  Simply changing out the sauce, glaze, or seasoning offers a whole new side dish. Let’s not forget they are great in salads when they are shredded too! 

top shot of roasted maple mustard brussels sprouts in a white bowl

Ingredients for Maple Mustard Brussels Sprouts 

lemon juice

Dijon mustard

maple syrup

olive oil

salt and pepper

Brussels sprouts

How to Make Roasted Maple Mustard Brussels Sprouts 

Prep your baking sheet by spraying it with non-stick spray or using parchment paper and preheat your oven to 400 degrees. 

Whisk together the lemon juice, mustard, maple syrup, oil, salt, and pepper in a large bowl. 

Once you have halved and trimmed the Brussels sprouts, mix those in and stir until they are fully coated. 

brussels sprouts roasted with a maple mustard glaze in a white bowl

Pour the mixture in an even layer onto the baking sheets. You can drizzle the remaining glaze over if there’s any left in the bowl. 

Roast for about 30 minutes or until the brussels are tender and caramelized. Stir them occasionally or flip with a spatula half way through. 

Can You Use Frozen Brussels Sprouts? 

You can if that’s all you have. Allow them to thaw completely before roasting.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
roasted brussels sprouts in a white dish

Roasted Maple-Mustard Glazed Brussels Sprouts

  • Author: Chef Julie Harrington, RD
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Yield: 4 1x
  • Category: side dish
  • Method: roasting

Ingredients

Scale
  • 1 1/2 tablespoons lemon juice
  • 2 1/2 tablespoons Dijon mustard
  • 1 1/2 tablespoons maple syrup
  • 3 tablespoons olive oil
  • salt and pepper, to taste
  • 2 lbs. Brussels sprouts, halved and trimmed

Instructions

  1. Preheat oven to 400 degrees F. Prepare a large baking sheet with cooking spray and set aside.
  2. In a large bowl, whisk together the lemon juice, Dijon mustard, maple syrup, olive oil, and salt and pepper.
  3. Mix in the Brussels sprouts until they are fully coated. Pour the Brussels sprouts on an even layer on the baking sheet, drizzling any remaining glaze on top.
  4. Roast for 25-30 minutes, stirring occasionally. Brussels sprouts should be tender and caramelized to your desired doneness.

Keywords: Brussels sprouts, roasting, vegetable side dish

Recipe Card powered byTasty Recipes
Chef Julie Harrington, RD - Culinary Nutrition Consultant of julieharringtonrd.com
close up of roasted brussels sprouts with a maple mustard glaze with text overlay

25+ Brussels Sprout Recipes (You’ll actually want to eat)

Every day I’m Brusselin’. This round-up of 25+ Brussels sprouts recipes from Registered Dietitians are going to get you to want to eat Brussels sprouts every day.
Poor Brussels sprouts have gotten a bad reputation. When I hear people say that they don’t like Brussels sprouts, my main guess is why they don’t like them, is that they’ve never had them cooked in a delicious way. Just simply steaming Brussels sprouts is blah.
Brussels sprouts are a part of the cruciferous vegetable family. With just a one-cup serving of Brussels sprouts will meet your daily requirement for vitamin C and vitamin K for the day, while also providing plenty of folate, potassium, B vitamins, manganese and loads of other nutrients.
If you are not a fan of Brussels sprouts, I challenge you to give them another try. These delicious recipes from Registered Dietitians will change your mind.  
25+ Brussels Sprout Recipes (that you'll actually want to eat) from Registered Dietitians via RDelicious Kitchen @RD_Kitchen

Appetizers:

Crispy Brussels Sprout and Mozzarella Skewers with Savory Wild Blueberry Dipping Sauce via My Cape Cod Kitchen
Roasted Brussels Sprout Chips via The Domestic Dietitian
25+ Brussels Sprout Recipes (that you'll actually want to eat) from Registered Dietitians via RDelicious Kitchen @RD_Kitchen

Salads:

Shaved Brussels Sprouts Salad with Lemon and Pecorino via Mom’s Kitchen Handbook
Brussels Sprout Salad with Maple Dijon Vinaigrette via Nourishing Plate
Brussels Sprouts Slaw via Live Best
Fall Kale and Brussels Sprouts Salad via Nourish, Breathe, Thrive
Warm Brussels Sprouts Salad via One Hungry Bunny
Oven Roasted Butternut Squash & Brussels Sprout Salad via Hungry Hobby
25+ Brussels Sprout Recipes (that you'll actually want to eat) from Registered Dietitians via RDelicious Kitchen @RD_Kitchen

Sides:

Roasted Maple-Mustard Glazed Brussels Sprouts via RDelicious Kitchen
Easy Pan Roasted Brussels Sprouts via Eat Real Live Well
Brussels Sprouts and Figs with Walnuts and Balsamic Reduction via The Salubrious RD
Brussels Sprouts with Pancetta & Parmesan via The Nutrition Adventure
Crispy Brussels Sprouts with Thai Sauce via The Foodie Dietitian
Brussels Sprouts with Grape Honey Glaze via Amy Gorin Nutrition
Maple Roasted Butternut Squash, Brussel Sprouts & Cranberries via Eat Real Live Well
Roasted Brussels Sprouts with Pomegranate Glaze via Small Bites
Orange Glazed Brussels Sprouts and Sweet Potatoes via The Nutritionist Reviews
Balsamic Roasted Brussels Sprouts with Toasted Walnuts via Marisa Moore Nutrition
Brussels Sprouts with Pomegranate Seeds via The Foodie Dietitian
Roasted Vegetables & Pecans with Wild Blueberry Balsamic Sauce via Your Choice Nutrition
25+ Brussels Sprout Recipes (that you'll actually want to eat) from Registered Dietitians via RDelicious Kitchen @RD_Kitchen

Main Dishes:

Brussels, Bacon, and Fig Pizza via The Nutrition Adventure
Brussels Sprouts, Pea, And Cherry Tomato Pizza with Parmesan & Fresh Oregano via The Spicy RD
Sheet Pan Chicken Dinner with Brussels Sprouts via Mom’s Kitchen Handbook
Brussels Sprouts & Cauliflower Quinoa Gratin via Byte Size Nutrition
Sautéed Brussels Sprouts with Apples and Chicken Sausage via RDelicious Kitchen
One Pan Fall Vegetables and Chicken Sausage via Healthy Inspirations
Brussels Sprout and Walnut Pizza with Whole Wheat Flax Crust via The Foodie Dietitian
Sheet Pan Apple & Brie Stuffed Chicken with Brussels Sprouts via Byte Sized Nutrition

How do you like to cook Brussels sprouts?
Chef Julie Harrington, RD - Culinary Nutrition Consultant of julieharringtonrd.com

Pin for later!

25+ Brussels Sprout Recipes (that you'll actually want to eat) from Registered Dietitians via RDelicious Kitchen @RD_Kitchen

Sautéed Brussels Sprouts with Apples and Chicken Sausage

I feel like poor Brussels sprouts have always had bad reputation. Don’t turn up your nose to nutritious Brussel sprouts. Cook them in flavorful ways like these Sautéed Brussels Sprouts with Apples and Chicken Sausage.
Sautéed Brussels Sprouts with Apples and Chicken Sausage via RDelicious Kitchen @RD_KitchenGrowing up did your parents tell you to “eat your Brussel sprouts!”? Some still cringe when they hear that. I would guess 9/10 times those people were eating boring, unflavored, under seasoned sprouts.
I find that with many vegetables. Try cooking veggies in a variety of cooking methods and season in different ways. I showcased this idea in a cooking class once, where we cooked cauliflower in 4 different ways: steaming, boiling, roasting, and mashing with a variety of spices and herbs. It was interesting to hear everyone’s views of which method they preferred. Just because you don’t like a vegetable one way, doesn’t mean you won’t like in another way.

Don’t count out Brussels sprouts just yet, until you try this Sautéed Brussels Sprouts with Apples and Chicken Sausage recipe!
Sautéed Brussels Sprouts with Apples and Chicken Sausage via RDelicious Kitchen @RD_KitchenBrussels sprouts are part of the Brassica family of vegetables, which also includes cabbage, broccoli, kale, and collard greens. They are rich in many valuable nutrients. They are an excellent source of vitamin C and vitamin K. They are a very good source of numerous nutrients including folate, vitamin A, manganese, dietary fiber, potassium, vitamin B6 and thiamin (vitamin B1) and a good source of omega-3 fatty acids, iron, phosphorus, protein, magnesium, riboflavin (vitamin B2), vitamin E, calcium, and niacin.
Sautéed Brussels Sprouts with Apples and Chicken Sausage via RDelicious Kitchen @RD_KitchenWhat is your favorite way to enjoy Brussels sprouts?

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sautéed Brussels Sprouts with Apples and Chicken Sausage in a white bowl

Sautéed Brussels Sprouts with Apples and Chicken Sausage

  • Author: Julie @ RDelicious Kitchen

Ingredients

Scale
  • 1 1/2 tablespoons olive oil, divided
  • 1 package garlic chicken sausage (6 links)
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 pound Brussels sprouts, shaved with a food processor or roughly chopped
  • 2 tablespoons apple cider vinegar
  • 1 honeycrisp apple, julienne
  • salt and pepper, to taste

Instructions

  1. Slice the chicken sausage on a bias (or simply on an angle). In a large pan, heat 1/2 tablespoon olive oil and cook chicken sausage. Remove from pan and set aside.
  2. Add remaining olive oil in the pan and sauté onions and garlic until caramelized. Add shredded Brussels sprouts and cook for an additional 2-3 minutes or until desired doneness. Add apple cider vinegar and cook for an additional minute.
  3. Add apple slices and cook until just warmed through. Add the chicken sausage back in and toss until combined. Season with salt and pepper, to taste.

Recipe Card powered byTasty Recipes

submark
Sautéed Brussels Sprouts with Apples and Chicken Sausage via RDelicious Kitchen @rd_kitchen