Spring Farmer’s Market Cooking Class
6:30 pm – 9:30 pm
Join Chef Julie Harrington, RD for a hands-on cooking class at King’s Culinary Studio. Think outside of the box with spring produce with new recipes.
Enjoy this hands-on culinary experience followed by a meal enjoyed in a small group setting.
- Asparagus Goat Cheese Galette
- Flank Steak with Creamy Chimichurri
- Crispy Smashed Potatoes
- Spring Wheat Berry Salad
- Strawberry Rhubarb Cobbler with Granola Streusel
Questions? Call 973-258-4009.