Spring Farmer’s Market Cooking Class
Events / / 0 COMMENTS

Spring Farmer’s Market Cooking Class

6:30 pm – 9:30 pm

Join Chef Julie Harrington, RD for a hands-on cooking class at King’s Culinary Studio. Think outside of the box with spring produce with new recipes.

Enjoy this hands-on culinary experience followed by a meal enjoyed in a small group setting.

Menu includes:

  • Asparagus Goat Cheese Galette
  • Flank Steak with Creamy Chimichurri
  • Crispy Smashed Potatoes
  • Spring Wheat Berry Salad
  • Strawberry Rhubarb Cobbler with Granola Streusel

Questions? Call 973-258-4009.

Click here for more classes and events.