- 2 English cucumbers
- 2 large carrots, peeled
- 1 tablespoon sesame oil
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- 2 teaspoons low-sodium soy sauce
- salt and pepper, to taste
- 1 tablespoon toasted sesame seeds
Using a vegetable peeler, peel carrots and cucumbers into ribbons. Combine the cucumbers and carrots in a bowl. Set aside.
In a small bowl, whisk together the sesame oil, rice vinegar, sugar, and soy sauce. Season with salt and pepper, to taste.
Toss the cucumbers and carrots with the dressing. Sprinkle with sesame seeds. Chill for 20 minutes before serving.
Keywords: sesame, cucumber, carrot, salad, no cook, side dish, healthy, low carb