- 2 English cucumbers
- 2 large carrots, peeled
- 1 tablespoon sesame oil
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- 2 teaspoons low-sodium soy sauce
- salt and pepper, to taste
- 1 tablespoon toasted sesame seeds
Using a vegetable peeler, peel carrots and cucumbers into ribbons. Combine the cucumbers and carrots in a bowl. Set aside.
Toss the cucumbers and carrots with the dressing. Sprinkle with sesame seeds. Chill for 20 minutes before serving.
Keywords: sesame, cucumber, carrot, salad, no cook, side dish, healthy, low carb