raspberry lime chia jam on rye bread

Raspberry Lime Chia Jam

  • Author: Julie @ RDelicious Kitchen
  • Cook Time: 8 mins
  • Total Time: 8 mins
  • Yield: 16 1x



  • 2 cups raspberries (fresh or frozen)
  • 2 limes, juiced and zested
  • 2 tablespoons chia seeds
  • (optional) 1 tablespoon coconut sugar


  1. In a small pot combine the raspberries, lime juice, and coconut sugar (if using). Cook over low heat until the raspberries start to break down, stirring occasionally.
  2. With the back of a wooden spoon, mash the raspberries. Add the chia seeds and cook for another 1-2 minutes until the jam begins to thicken.
  3. Remove from heat. Stir in the zest.
  4. Let cool and spread on toast, stir in oatmeal, or top on waffles/pancakes.

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