Ingredients
Scale
- 3/4 cup rolled oats
- 2 cups milk
- 2 tablespoons maple syrup
- 1/2 cup quinoa, cooked
- 1/2 cup strawberries, sliced
- 1/2 cup raspberries
- 1/4 cup raw almonds, chopped
Instructions
- Place oatmeal and milk in a saucepan, and bring to a boil. Stir over low heat for 5-7 minutes, until oatmeal begins to thicken. Stir in the maple syrup and cooked quinoa.
- Add oatmeal quinoa mixture to a bowl. Top with strawberries, raspberries, and almonds.
Keywords: oatmeal, quinoa, whole grain, breakfast
