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protein pancakes stacked with bananas and walnuts

Protein Pancakes

  • Author: Julie @ RDelicious Kitchen
  • Yield: 4 1x


  • 1 cup rolled oats
  • 1 cup cottage cheese
  • 1 cup egg whites
  • 1/4 cup ground flaxseed
  • 2 tablespoons cinnamon
  • 2 bananas


  1. Combine rolled oats, cottage cheese, egg whites, ground flaxseed, cinnamon and banana in a blender to form a thick pancake batter like consistency. Do not over blend.
  2. Cook on a hot non-stick pan sprayed lightly with cooking spray until golden brown.
  3. Flip over until the other side is golden brown.
  4. (Optional) Top with additional banana slices, walnuts, and maple syrup.

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