- 1 cup rolled oats
- 1 cup cottage cheese
- 1 cup egg whites
- 1/4 cup ground flaxseed
- 2 tablespoons cinnamon
- 2 bananas
- Combine rolled oats, cottage cheese, egg whites, ground flaxseed, cinnamon and banana in a blender to form a thick pancake batter like consistency. Do not over blend.
- Cook on a hot non-stick pan sprayed lightly with cooking spray until golden brown.
- Flip over until the other side is golden brown.
- (Optional) Top with additional banana slices, walnuts, and maple syrup.