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clear glass layered with yogurt and smoothie topped with granola

Mango Berry Smoothie Parfait

  • Author: Chef Julie Harrington, RD
  • Prep Time: 10
  • Total Time: 10
  • Yield: 2 1x
  • Category: smoothie, snack


Can’t decide between a yogurt parfait or a smoothie? You don’t have to with this Mango Berry Smoothie Parfait.


  • 2 cups vanilla Greek yogurt
  • ½ cup frozen raspberries
  • ½ cup frozen strawberries
  • ½ cup fresh mango, cubed (can use frozen)
  • 1 teaspoon ground ginger
  • 1 tablespoon lime juice
  • 1/4 cup mango orange juice (can sub orange juice)
  • ½ cup milk
  • 1 tablespoon unsweetened coconut flakes
  • ¼ cup KIND oats & honey clusters with toasted coconut

(optional) toppings: unsweetened coconut flakes, KIND oats & honey clusters with toasted coconut


  1. In a short glass, divide yogurt evenly in the bottom of two glasses.
  2. In a blender, combine raspberries, strawberries, mango, ginger, lime juice, mango orange juice, milk, unsweetened coconut, and KIND oats & honey clusters with toasted coconut. Blend until smooth.
  3. Pour over yogurt and top with unsweetened coconut flakes and KIND oats & honey clusters with toasted coconut, if using.

Keywords: smoothie, drink, snack, yogurt parfait

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