This lemon vinaigrette is incredibly easy to make. Drizzle it on all your salad and veggie recipes!
- 1/3 cup olive oil
- 2 lemons, juiced (approx 1/3 cup juice)
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup
- 2 garlic cloves, minced
- salt and pepper, to taste
Simply measure ingredients and add to a mason jar. Secure lid and shake. Season with salt and pepper, to taste.
Keywords: dressing, vinaigrette, homemade, mason jar, salad dressing, healthy fats, lemon, citrus, cooking tips