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pomegranate chia pudding in a small glass jar

Layered Chocolate Pomegranate Chia Pudding

  • Author: Chef Julie Harrington, RD
  • Prep Time: 8
  • Total Time: 8 minutes
  • Yield: 4 1x

Description

Not one, but two layers of delicious chia pudding. Have you ever tried using pomegranate juice to thicken your chia pudding?¬†You will now¬†because I know you’ll want to try this Layered Chocolate Pomegranate Chia Pudding.


Ingredients

Scale
  • Chocolate layer:

  • 1/4 cups chia seeds
  • 2 tablespoons Greek yogurt
  • 1/2 cup milk (or non-dairy milk)
  • 1 tablespoon maple syrup
  • 2 tablespoons cocoa powder
  • Pomegranate layer:

  • 1/4 cup chia seeds
  • 2 tablespoons Greek yogurt
  • 1/2 cup POM Wonderful 100% Pomegranate Juice
  • (Optional) toppings: mini chocolate chips. pomegranate arils

Instructions

  1. Chocolate layer: In a small bowl, whisk together chia seeds, yogurt, milk, maple syrup, and cocoa powder. Cover and transfer to the refrigerate for 1 hour.
  2. Pomegranate layer: In a small bowl, whisk together chia seeds, yogurt, and POM Wonderful 100% Pomegranate Juice. Cover and transfer to the refrigerate for 1 hour.
  3. Assembly: Remove the chia puddings from the refrigerator. In 4 separate serving cups or containers, and 1/2 cup chocolate pudding to each cup. Add 1/2 cup pomegranate pudding on top to each cup. Top with mini chocolate chips and pomegranate arils, if desired.

Keywords: chia pudding

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