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Guacamole Shrimp Wonton Cups

Guacamole Shrimp Wonton Cups

  • Author: Chef Julie Harrington, RD
  • Prep Time: 15
  • Cook Time: 10
  • Total Time: 25 minutes
  • Yield: 24 1x


  • 24 wonton wrappers
  • 24 medium shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon oregano
  • 1/4 teaspoon pepper
  • 1 cup guacamole
  • 1 cup mango salsa


  1. Preheat oven to 350 F. Lightly coat a 24-cup mini muffin tin with nonstick spray.
  2. Press wonton wrappers into each of the muffin tins, to create a cup shape.
  3. Place into oven and bake for 10-12 minutes, or until golden brown.
  4. In a medium bowl, combine shrimp, olive oil, garlic powder, paprika, onion powder, cayenne pepper, oregano, and black pepper.
  5. Coat a large pan with cooking spray and place over medium-high heat. Add shrimp, cook, flipping once, until pink and opaque, about 2 minutes on each side. (or place on skewers and grill)
  6. Fill each wonton with 1 tablespoon guacamole, 1 tablespoon mango salsa, then 1 shrimp.
  7. Serve immediately.

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