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grilled pineapple on a white plate

Grilled Pineapple

  • Author: Julie @ RDelicious Kitchen
  • Yield: 4-6 1x


  • 1 pineapple, cut into thick slices
  • 2 tablespoons pineapple juice
  • 1 teaspoon coconut sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • (optional toppings) yogurt, sliced almonds, coconut flakes


  1. In a small bowl, whisk together pineapple juice, coconut sugar, cinnamon, and vanilla extract.
  2. In a large ziplock bag add the marinade and the pineapple slices. Carefully turn bag to coat. Let sit for at least 30 minutes.
  3. Preheat the grill over medium-high heat. Clean grill grates and place pineapple slices on grill. Brush pineapple slices with remaining marinade.
  4. Cook until both sides are browned with grill marks.
  5. Remove from grill and add optional toppings.

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