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Dark Chocolate Covered Kiwi Pop on parchment paper

Chocolate Covered Kiwi Pops

  • Author: Julie @ RDelicious Kitchen
  • Yield: 4 1x

Ingredients

Scale
  • 2 kiwis, peeled and sliced
  • 46 oz. dark chocolate
  • (optional toppings) coconut flakes, walnuts, sprinkles, etc.

Instructions

  1. Insert popsicle sticks into the kiwi slices far enough to hold the fruit without piercing through the other end. Freeze until firm.
  2. Melt chocolate in a double broiler.
  3. Dip kiwi slices into melted chocolate, and rest over wax paper or cooling rack.
  4. Add desired toppings. After chocolate has hardened, eat and enjoy,
  5. Store leftovers in the refrigerator or freezer

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