clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Dark Chocolate Covered Kiwi Pop on parchment paper

Chocolate Covered Kiwi Pops

  • Author: Julie @ RDelicious Kitchen
  • Yield: 4 1x


  • 2 kiwis, peeled and sliced
  • 46 oz. dark chocolate
  • (optional toppings) coconut flakes, walnuts, sprinkles, etc.


  1. Insert popsicle sticks into the kiwi slices far enough to hold the fruit without piercing through the other end. Freeze until firm.
  2. Melt chocolate in a double broiler.
  3. Dip kiwi slices into melted chocolate, and rest over wax paper or cooling rack.
  4. Add desired toppings. After chocolate has hardened, eat and enjoy,
  5. Store leftovers in the refrigerator or freezer

Recipe Card powered byTasty Recipes