- 2 kiwis, peeled and sliced
- 4–6 oz. dark chocolate
- (optional toppings) coconut flakes, walnuts, sprinkles, etc.
- Insert popsicle sticks into the kiwi slices far enough to hold the fruit without piercing through the other end. Freeze until firm.
- Melt chocolate in a double broiler.
- Dip kiwi slices into melted chocolate, and rest over wax paper or cooling rack.
- Add desired toppings. After chocolate has hardened, eat and enjoy,
- Store leftovers in the refrigerator or freezer