Ingredients
Scale
- 2 English cucumbers
- 1 pint cherry tomatoes
- 1 (15 oz.) can chickpeas
- 1/2 cup feta cheese
- 1 tbsp dried parsley
- 1 tbsp olive oil
- 1 tbsp lemon juice
- salt & pepper
Find it online: https://chefjulierd.com/cucumber-tomato-chickpea-salad/