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cookie dough smoothie with a gold spoon in a white bowl

Cookie Dough Smoothie Bowl

  • Author: Julie @ RDelicious Kitchen
  • Yield: 1 1x


  • 1/4 cup chickpeas, skins removed
  • 1 teaspoon maple syrup
  • 2 teaspoons almond butter
  • 2 teaspoons mini chocolate chips
  • 1 small banana, frozen
  • 1 tablespoon almond butter
  • 1 scoop vanilla protein powder
  • 3/4 cup milk of choice


  1. For the cookie dough bites: In a small bowl, combine chickpeas, maple syrup, and 1 teaspoon almond butter. Mash to combine. Fold in mini chocolate chips. Roll into small balls. Refrigerate for at least 15 minutes, or overnight.
  2. For the smoothie: In a blender, combine banana, 1 tablespoon almond butter, vanilla protein powder, and milk. Blend to combine.
  3. For a thinner consistency, add water. For a thicker consistency, add ice.
  4. Pour smoothie into a bowl and top with chickpea cookie dough bites.

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