Chocolate Raspberry Cake Bites
Freezer Friendly, MAIN DISHES, PREP, Recipes / / 6 COMMENTS

Celebrate with cake! Chocolate Raspberry Cake Bites to be exact! They are like cake pops without the sticks and with a healthy twist.
Chocolate Raspberry Cake Bites via Chef Julie Harrington @ChefJulie_RD #raspberry #cake #chocolate #cakebites #bitesize #dessertI’ve been celebrating a lot lately. My sister’s birthday, Father’s Day, and my birthday all within a few days of each other. Let’s celebrate with CAKE! .. Cake Bites to be exact.
Chocolate Raspberry Cake Bites via Chef Julie Harrington @ChefJulie_RD #raspberry #cake #chocolate #cakebites #bitesize #dessert
This recipe idea came to me as I was waiting in line at Starbucks and was looking at the cake pops in the glass case. I wonder who first created the cake pop? It’s such a clever idea, but I always found them way too sweet. Cake plus overload on frosting blended into the cake to make the cake pop shape. I was curious if it would work with yogurt. Guess what – it did! (or I wouldn’t have posted this recipe)
Chocolate Raspberry Cake Bites via Chef Julie Harrington @ChefJulie_RD #raspberry #cake #chocolate #cakebites #bitesize #dessert
I know my typical dessert combo is chocolate and peanut butter (like here, here, and here), but I also love the chocolate raspberry combination. Okay, let’s be real.. chocolate and anything. Hi my name is Julie and I’m a chocoholic.

Chocolate Raspberry Cake Bites via Chef Julie Harrington @ChefJulie_RD #raspberry #cake #chocolate #cakebites #bitesize #dessert

Chocolate Raspberry Cake Bites

Chocolate Raspberry Cake Bites

  • Author: Chef Julie Harrington, RD
  • Prep Time: 20 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 20 minutes
  • Yield: 20 1x
  • Category: Dessert



  • 1 (18.5 oz) chocolate cake box mix (+ ingredients according to the package directions)
  • 1/3 cup vanilla Greek yogurt (I used 4% vanilla Siggi’s)
  • 1/3 cup seedless raspberry jam, melted
  • 2 cups dark chocolate chips
  • 1 teaspoon coconut oil
  • 6 tablespoons raspberry jam
  • 1/4 cup raspberries


  1. Bake 9-inch chocolate cake according to package directions. Let cool completely.
  2. Crumble cake into a large bowl. Add the yogurt and melted jam; mix well. Shape into 1-in. squares. Place on baking sheets. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm.
  3. Melt dark chocolate chips with coconut oil over a double boiler or in the microwave. Spread a teaspoon of raspberry jam. Dip each cake bite in melted chocolate; allow excess to drip off. Top with raspberry pieces.
  4. Refrigerate until chocolate has set. Store in refrigerator until ready to serve.

Keywords: #raspberry #chocolate #cakebite #cake #dessert #bitesize #bitesizedessert

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Chef Julie Harrington, RD - Culinary Nutrition Consultant of


Chocolate Raspberry Cake Bites via Chef Julie Harrington @ChefJulie_RD #raspberry #cake #chocolate #cakebites #bitesize #dessert


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