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hand holding a Chocolate Chia Espresso Chip Cookie

Chocolate Chia Espresso Chip Cookies

  • Author: Julie @ RDelicious Kitchen
  • Yield: 15 cookies 1x


  • 1 tablespoon chia seeds
  • 1/3 cup hot water
  • 1 medium ripe banana
  • 1/4 cup natural peanut butter
  • 1/2 tablespoon melted coconut oil
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons maple syrup
  • 3/4 cup rolled oats
  • 1/4 cup oat flour
  • 1/4 cup garbanzo bean flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/8 teaspoon salt
  • 1 tablespoon espresso powder
  • 1/3 cup mini chocolate chips


  1. Preheat the oven to 350 degrees F. In a small bowl, combine the chia seeds and hot water. Let sit for 15 minutes, stirring occasionally. Mixture will gel up and thicken.
  2. In a large bowl, mash the banana with a fork. Mix in the peanut butter, coconut oil, vanilla extract, maple syrup, and chia seeds, until combined.
  3. Add the rolled oats, oat flour, garbanzo bean flour, baking powder, baking soda, salt, and espresso powder. Mix until just combined.
  4. Gently fold in the chocolate chips.
  5. Scoop cookie dough by the tablespoonful onto a prepared baking sheet, sprayed with non stick spray, or lined with parchment or a silicone mat.
  6. Bake for 15-20 minutes until golden brown.

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