A recipe fail turned into recipe win! I was testing a batch of carrot cake muffins and they didn’t rise enough creating that perfect golden muffin top I was looking for. Instead of wasting the extra batter, I piped them into a donut pan. Voila! Carrot cake donuts! Pop on over to Rachael’s, Avocado a Day Nutrition’s blog, where I am sharing this Carrot Cake Donut recipe!
Did you make this recipe? Tag @rdeliciouskitchen on Instagram or send me a pic, I’d love to see!
Carrot Cake Donuts
Baked Goods, Dairy Free, Dietary, Fall, Gluten Free, Holiday, MAIN DISHES, Make ahead, PREP, Recipes, Seasonal, Vegan, Vegetarian / May 18, 2017 / 1 COMMENTS
This sounds delicious! I am not much for baking, but sounds easy and foolproof! What are nutrition exchanges?