Add a little kick to your chocolate fondue with a little Frangelico! This recipe is perfect for a little indulgence for date night.
- 4 ounces dark chocolate
- 2 tbsp heavy cream
- 1 tbsp Frangelico
- Strawberries + other fruit for dipping
- Combine chocolate and cream in a medium bowl. Bring a small pot of water to a simmer over medium-low heat, then reduce heat to low. Set the bowl of chocolate over the pot, to create a double boiler, making sure the water does not touch the bowl. Stir frequently until all the chocolate is melted. Remove from heat and stir in liqueur.
- Transfer the chocolate to a fondue pot and keep warm over low heat or a low flame. Alternately, transfer to a small serving bowl. Serve immediately with strawberries and other fruits for dipping.