Ingredients
Scale
- 2 small apples, peeled and chopped
- 1 teaspoon lemon juice
- 1 1/2 tablespoons cinnamon, divided
- 1/2 cup quick oats
- 1/2 cup unsweetened applesauce
- 1/2 cup plain yogurt (I used Siggi’s)
- 2 tablespoons chia seeds
- 1/4 cup walnuts, chopped
Instructions
- In a small pot combine, chopped apples, lemon juice, and 1 tablespoon cinnamon. Heat over low heat until apples soften. Remove from heat and let cool completely.
- In a bowl, combine oats, applesauce, yogurt, chia seeds, and remaining cinnamon. Distribute oat mixture evenly between two mason jars. Add walnuts evenly over the oats, then top with the cooked apples.
- Seal with a lid and store in the refrigerator overnight.
