Ingredients
Scale
- 3 cups cauliflower florets
- 2 eggs, whisked
- 1/2 cup Blue Diamond Smokehouse Almonds, finely chopped
- 1/4 cup whole wheat panko
Instructions
- Preheat the oven to 400 degrees F.
- Whisk together the eggs in a small bowl to create an egg wash. In a separate bowl, combine the Blue Diamond Smokehouse Almonds with the whole wheat panko breadcrumbs.
- Dip each cauliflower floret in the egg wash, then coat with the almond mixture. Place on a baking sheet and bake in the oven for 15-20 minutes, until cauliflower florets are fork tender and almond coating is golden brown.
